sumatran coffee‘s unique characteristics stem from wet hulling The modified natural processing method and extended drying time produce coffees with muted flavors and aromas. Instead of being known for their notes, Sumatran coffees are typically characterized by their full bodies and low acidity. What is sumatra famous for? The island has some of Indonesia’s richest … Read more
The taste profile could be chocolatey, spicy, floral, caramelly, bright acidity, dry acidity, low acidity, juicy, fruity , etc.” Is 100% Arabica the best coffee? Sure, robusta coffee has a place in the coffee industry and is great for an extra caffeine kick. But when you’re all about highlighting the natural flavors and high quality … Read more
So, for those who struggle with symptoms of GERD (Gastroesophageal reflux disease), decaf may be a healthier option for your body Decaf that goes through a mountain water process is best for low acidity as it removes the caffeine thoroughly and safely, without the use of harsh chemicals. Does decaf coffee make acid reflux worse? … Read more
As I mentioned earlier, the ideal grind size for making a cold brew is medium to coarse The grind should not be finer than the texture of coarse sea salt. When you rub the grind in your hands, you should feel like you have beach sand. What grind size is best for cold brew? Cold … Read more