Pour water on your coffee beans (use twice the amount of water of your coffee beans used). Swirl your v60 until all the coffee grounds are evenly wetted, and let the coffee bloom for 30 to 45 seconds. Pour 60% of total brew water to the v60. Slowly pouring, this should take about 30 seconds. … Read more
Those who enjoy smooth coffee with a pleasant flavor should use light roast beans in a pour over, while those who enjoy rich, bold tasting coffee should use dark roast in a french press. Comparing ease of use, a pour over may be an easier brewing method to try for those already used to making … Read more
Is french press coffee stronger than drip coffee? No. The flavors in press coffee tend to be more intense because the stainless steel mesh doesn’t filter out the fine particles (called “fines”) or the natural oils. Drip coffee filters out both oils and fines, which give a cleaner taste that can seem milder Is a … Read more
What is the difference between Chemex and Bodum? The Chemex uses thick paper filters that catch all of the natural oils and fine coffee grounds. The result is a cup of very clear, smooth coffee. On the other hand, the Bodum uses a permanent metal filter that allows oils and sediment to come through. Why … Read more