Because the pour over method works well to highlight subtle flavor notes and aromas, you may want to choose a light roast beans that are roasted to this profile are the brightest, with the most acidic flavors. Chad says “Light roasts showcase the most authentic quality of the coffee.” What coffee grounds is best for … Read more
Why is a Chemex better? Chemex brewed coffee tastes better than many other coffeemakers because of the unique filter, all glass construction, and the unique shape of the device Chemex coffee is widely considered the better choice for people who are looking for a smoother cup with less bitterness and don’t mind the lack of … Read more
An island blend of coffee liqueur, caramel and vanilla Immediately after roasting, our coffee is packaged into 5 lb bulk nitrogen-flushed bags. This process forces nitrogen into the package, replacing the oxygen, that would otherwise quickly age the coffee. What does Jamaican Me Crazy taste like? Jamaican Me Crazy: A tropical blend of vanilla, caramel, … Read more
Pour water on your coffee beans (use twice the amount of water of your coffee beans used). Swirl your v60 until all the coffee grounds are evenly wetted, and let the coffee bloom for 30 to 45 seconds. Pour 60% of total brew water to the v60. Slowly pouring, this should take about 30 seconds. … Read more