Don’t use water to make coffee that you wouldn’t drink. Clean water = clean coffee. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter pour over? The hotter the water, the quicker it is to extract compounds such as oils, acids, and caffeine Each … Read more
A Chemex is essentially a dripper and a coffee pot all in one. Its design and its shape make the Chemex a unique, desirable object. For the coffee extraction part, it uses its own kind of paper filter, much thicker than usual filters It means that the Chemex filters out a lot more than other … Read more
Is Chemex the same as drip? A Chemex is essentially a dripper and a coffee pot all in one Its design and its shape make the Chemex a unique, desirable object. For the coffee extraction part, it uses its own kind of paper filter, much thicker than usual filters. It means that the Chemex filters … Read more
The Moccamaster is the best drip machine on the market, making your coffee more than just your routine, it’s an experience. Plus, it’s really pretty, and if you’re going to look at it every day for the rest of forever, it may as well look good. Is drip the same as Pour over? The pour-over … Read more
Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over method? Begin pouring … Read more