You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter for pour over coffee? Most agree that water for pour-over should be just off the boil , but exact temperature is both difficult to measure and to maintain. Exact recommendations differ, but most (including the … Read more
But if you want to get the most out of your coffee, use freshly ground coffee It makes all the difference. pour-over coffee will brew best when using a medium grind, but you can even go a bit finer or coarser (interested in different types of grinds?). Can you make pour over coffee with ground … Read more
For this pour-over coffee, use a fine grind like you would for drip coffee (as opposed to the coarser grind we call for in cold brew coffee). Boil and cool the hot water Bring the water for brewing to a boil, an electric kettle is ideal for this, and then cool the water slightly before … Read more
For a pourover coffee, we suggest using 2½ – 3 tbsp of ground coffee for every 8 fl oz of water You may want to explore this range depending on the strength of the coffee you prefer. Start with a clean paper filter in the dripper. How do you make a pour over for 1 … Read more
Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over for two people? … Read more