There are roughly 800 farms in this region, which average between five and ten acres in size. To put that in perspective, there are single farms in Brazil that are larger than all of the coffee-growing land in Kona. Is there a kona coffee shortage? Kona is in short supply and the primary reason is … Read more
Basically, 10% Kona isn’t pure kona coffee because its content ratio is significantly lower than the rest 10% Kona is not a blend of various kona beans. Rather, it’s a combination of 10% Kona beans and 90% other coffee varieties. Depending on the manufacturer, 10% Kona may include Arabica and Robusta varietals. What does 10% … Read more
You can drink kona coffee either hot or cold Since kona beans have special flavors, try to limit sweeteners so you can taste the unique Hawaiian brew. The brewing method also influences how you drink Kona, although you can brew Kona using a French press, pour-over, or cold brew. What does 100 Kona coffee taste … Read more
A peaberry is a natural mutation of a regular coffee cherry, containing only one coffee seed (bean) instead of the usual two While not unheard of, this mutation is extremely rare: peaberries only make up about 5% or less of a coffee crop. What makes peaberry coffee special? Roasting and Taste Peaberry lovers and some … Read more
A peaberry (also called caracol, or “snail” in Spanish) is a natural mutation of the coffee bean inside its cherry Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee, and a bean is born an … Read more