Fill your pot with about six cups of water and bring it to a scalding boil (this can be done over a campfire). Remove the pot from the heat and add a half cup (about two handfuls) of freshly ground coffee. Stir, cover and steep for three minutes then add a tiny splash of cold … Read more
Technically, you can brew coffee without grinding the beans at all However, because the surface area of a whole bean is remarkably smaller than grounds of the same size the brewing process takes longer. How can I use whole coffee beans without a grinder? Yes, you can grind coffee beans without a grinder. You can … Read more
To make a single cup of coffee, start by bringing 2 cups of water to a boil in a kettle or pot. While that’s heating up, insert a filter into a coffee maker. Then, pour a quarter of the hot water into the filter to rinse it out, which will remove any residue that could … Read more
moka brewing (invented 1933, Alfonso Bialetti) uses a bed of coffee grounds placed in a filter basket between a pressure chamber and receptacle Vapor pressure above the water heated in the pressure chamber forces the water through the grounds, past the filter, and into the receptacle. How do old coffee makers work? Moka brewing (invented … Read more
To make, use a silicone or metal pour-over cone that rests on top of your coffee mug. Just add coffee grounds and slowly pour hot water over the grounds It’s the simplest way to make a cup of joe because you brew the coffee directly into your cup. Plus, a silicone pour-over cone flattens to … Read more
Pour over is also known as filter coffee or drip coffee , although these terms also include batch brewers. What sets pour over apart is that it is made by hand-pouring the water over the coffee. So you may hear it called hand brewing or manual brewing. Is drip coffee considered filtered? Drip coffee is … Read more