A unique feature of the technivorm moccamaster is that it has a dual-coil copper heating component that is similar to that of an espresso machine. Copper is a metal that’s not only durable, but it’s also an excellent conductor that quickly heats your water to the correct temperature. How is Moccamaster different? How does the … Read more
Locally roasted coffee, means fresher coffee Some of our roasts are delivered to the store within a day or two of roasting. The aroma and flavour is better, with the fresher roast. Consistent/Dependable supply. There is some indication that the antioxidants are a higher quality; due to the fresher roast. What is considered fresh roasted … Read more
“ The best automatic drip coffee maker” “This SCA-certified coffee maker brews consistently amazing coffee and is supremely easy to use.” Is Moccamaster a drip? Super-automatic espresso machines only produce variations of super-automatic espresso, while the Moccamaster only makes drip coffee. Is Moccamaster drip or pour over? The Moccamaster, a pour-over coffee pot that looks … Read more
One thing to note is despite the association with Arabica of being higher quality, and Robusta as being lower quality, it’s not always the case. Top notch specialty Robusta coffee will usually taste as good as or better than low end arabica However, high end Robusta isn’t widely used or available. What is wrong with … Read more
AA is a coffee grading term that refers to a specific, larger than normal, bean size Kenya AA coffee beans, for example, pass through Grade 18 (18/64″ diameter) sieve perforations, but are too large to pass through Grade 16 (16/64″ diameter) sieve perforations. AA+ refers to coffee beans aa or larger. What is AA and … Read more