Are Matcha And Chai Good Together?

matcha green tea and chai may seem like an unlikely combination but the flavors compliment each other perfectly The simple substitution goes a long way in terms of taste and gives the original green tea latte an extra kick! Enjoy this beverage hot or iced, it’s wonderful in any form! What does Matcha and chai … Read more

How Many Scoops Of Matcha Are In A Venti?

matcha powder (1 scoop tall, 2 scoops grande, 3 scoops venti) How many matcha scoops a day? Try and aim to have at least 2 grams or two servings of matcha a day. Researchers have identified a minimum of 2g (2 servings) each day is needed to reap the full and long list of matcha … Read more

Are Iced Matcha Lattes Good For You?

Not only is this latte delicious but it is so good for you matcha green tea is energizing, anti-inflammatory, and high in antioxidants. Is it OK to drink matcha latte everyday? Short answer: Yes, matcha is safe for everyday use The most-important aspect to be aware of when it comes to how much matcha you … Read more

What Kind Of Coffee Bean Is Vietnamese Coffee?

Vietnam primarily grows robusta coffee , famous for its high caffeine content and bitter profile. arabica coffee, most popular in the US specialty coffee market, continues to grow rapidly in production and export in Vietnam. What coffee bean does Vietnamese coffee use? Vietnamese coffee should be made with Robusta beans These beans are easier and … Read more

Can Matcha Be Served Cold?

Cold brew matcha is the easiest and best way to make a delicious, refreshing, and healthy cup of iced matcha ! This cold brew matcha “recipe” is as simple as 1, 2, 3—just scoop the matcha into a lidded jar or thermal container, add water (or coconut water) and ice, and shake it like crazy! … Read more

What Is The Most Popular Coffee Roast?

light roast The most common varieties here are half city or cinnamon roast (also known as “first crack”, since this is the first stage of expansion and cracking of the beans). The beans will be pale and dry-looking, resulting in a coffee with a bit less body and usually no traces of the roasting process. … Read more