WINNER: The french press is the winner when it comes to full-bodied, rich-tasting coffee At the same time, some people prefer the lighter taste produced with the drip method. Thus, choosing a better method for your subjective taste is a matter of your taste rather than the method. Why is a French press coffee maker … Read more
Because there is no paper filter used with a french press, more of the oils inside the coffee bean make it into the brew The oils are what gives the coffee its taste and are therefore part of what allow you to start to distinguish between one variety from another (beans from Guatemala vs. Does … Read more
The humble french press has been a little overlooked. It’s generally agreed that a French press is best used with coarsely ground coffee and water just under boiling temperature. Allow three to five minutes of immersion time, and you have a decent cup of coffee. Can you use regular grounds in a coffee press? You … Read more
Put 1-2 tablespoons of coarse ground coffee into a bowl A larger amount of grounds will produce stronger coffee. boil water on the stove. Pour a small amount of water onto the grounds and make sure they’re saturated, so the coffee can bloom for 30 seconds or so. What can I use if I don’t … Read more