For the most velvety, rich cappuccino, use whole milk You can substitute low-fat milk, at the sacrifice of some smoothness. Foam produced from skim milk is light and meringue-like, quick to dissolve. Which milk is better for frothing? Whole Milk : Whole milk reigns supreme when frothed thanks to the sugar, fat, water and protein … Read more
You’ll need to make espresso for a cappuccino: simply strong coffee will not do! This means you’ll need the following: espresso roast coffee : The roast is important to get the right dark, bitter flavor. Also make sure to use a fine grind on the espresso when you make it. Which coffee powder is best … Read more
Cappuccinos are no different. The rich crema and powerful flavor of espresso shots make them prime foundations for coffee drinks. The best coffee beans for cappuccinos are dark roasts You might also see these coffee beans labeled ‘espresso blend‘ or ‘Italian roast’. What kind of roast is used for cappuccino? The type of roast can … Read more