According to the SCA, to achieve golden cup standard: Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 “percent” on the SCA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.” How do you make a … Read more
Coffee-to-Water Ratio: To achieve the golden cup standard, the recommended coffee-to-water ratio is 55 g/L ± 10% Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°). What is the golden cup of coffee? According to … Read more
With so much to love, it’s no surprise that it’s hugely popular on Amazon with over 20,000 five-star ratings One reviewer wrote: “Amazing flavor, love the thermal carafe. It keeps the coffee hot until the next morning when I’m reloading for another pot! Beautiful and stylish with my stainless appliances too.” Which thermal coffee maker … Read more