For this process, you’ll need a decalcifying solution. For your gaggia classic, the manufacturer recommends their Gaggia brand solution. I wouldn’t recommend using a homemade descaling solution such as vinegar or lemon juice because this can leave a lasting flavor in your machine Can I use vinegar to descale my espresso machine? Cleaning an espresso … Read more
Most gaggia classic are set to 12 bars for the pressurised baskets – if you want to use the standard or IMS baskets , you will need to reduce the pressure. Over time your pump pressure fades but when you can adjust the pump you can restore the lost coffee crema. What pressure should I … Read more
Most gaggia classic are set to 12 bars for the pressurised baskets – if you want to use the standard or IMS baskets , you will need to reduce the pressure. Over time your pump pressure fades but when you can adjust the pump you can restore the lost coffee crema. What pressure should I … Read more