So, honey processed coffee doesn’t have honey? No honey goes into the coffee through this method In this context, “honey” refers to the amount of mucilage (the fruity substance) that is left on the seed. That mucilage could be considered as sweet as honey though, which is how this name came to be. Is honey … Read more
An aromatic, well-balanced 100% Arabica blend from central america. Experience a full-bodied, unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic italian coffee. Which Lavazza is decaffeinated? lavazza decaffeinated ground coffee is an Italian blend of roasted, ground coffee beans without the caffeine. Depending on … Read more
kenya peaberry coffee is a full-bodied, sharp acidity with the winy flavor of black currants Kenya Peaberry is incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice so well known by the kenyan coffees. What is special about peaberry coffee? Roasting and Taste Peaberry lovers and some professional coffee graders … Read more
For hundreds of years, Ethiopia has provided some of the world’s best reviewed single origin premium coffee beans In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity. Jump to: Tasting notes. How good is Ethiopian coffee? Ethiopian Yirgacheffe coffee produces some of … Read more