It tastes better, it smells better, it is fresher, less contaminated, and its flavors haven’t been whisked away by air moisture or sapped by a lack of CO2 The bitter, the sweet, the soothing aroma, it is all there in fresh ground coffee, and it’s definitely worth the little bit of extra effort. Is fresh … Read more
Luckily, the sweet whiskey scent is subdued in the final cup of coffee, and the first sip was much better than I had expected It tasted like whiskey—if you were to warm whiskey and mix it with watery coffee. While this is not my preferred vehicle for whiskey flavor, as I sipped, it got better. … Read more
And the relative amount of surface area is also why a finely ground coffee will get stale more quickly than a coarse grind. coffee beans and a hand grinder. Coffee that has lost its gases and oils doesn’t taste great That’s why pre-ground coffee has a bad reputation. Is it OK to buy pre-ground coffee? … Read more