How Do You Brew A Fellow?

Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over fellow? Pour 40g … Read more

How Do You Use GSI Coffee?

Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug —voila, coffee! Wait! How does pour over coffee work? Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, … Read more

How Do You Make The Perfect Chemex?

We recommend starting with a 1:15 coffee-to-water ratio when brewing with the Chemex. In other words, for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water. Experiment from there to find the perfect ratio for you. What is the perfect … Read more

How Do You Make Coffee Drippers?

To Make strong coffee, Adjust Your Coffee to water ratio Most brew methods use a coffee-water ratio that falls between 1:18 and 1:16 (1 part coffee and 18 to 16 parts water). To find the strength you prefer, start out with a 1:18 ratio and slowly increase it until you find the perfect balance. How … Read more

Why Is Fresh Brewed Coffee Better?

Oxidation is what gives your coffee its unique (depending on the roast) flavors and aromas, but oxidation will carry on whether you are brewing or not. By brewing with a fresh grind, and not pre-ground coffee, you are making the most of your coffee’s deliciousness Is fresh ground coffee healthier? Freshly Ground Coffee is Better … Read more

Can You Buy Espresso Beans Already Ground?

Can you buy pre ground espresso beans? As mentioned earlier, ground espresso coffee can be obtained in one of four ways: 1) by buying whole-bean coffees and grinding them at home just before brewing; 2) by buying whole-bean coffees and having them ground on a large-scale commercial machine; 3) by buying pre-ground, canned coffees ; … Read more