In these coffee shops, the primary brewing method was coffee pots Grounds were put inside and the water was heated until just before boiling. The sharp spouts of these pots helped to filter out the coffee grinds, and their flat bottoms allowed for sufficient heat absorption. How did they make coffee in the 1800’s? Make … Read more
A spring piston lever works via an internal spring that pushes water through our ground coffee under pressure The barista uses a lever (i.e. pulls the shot) to force the spring to compress. On release of the lever the spring then expands and forces water through the coffee at diminishing pressure. How does a manual … Read more
Heat the water: Heat ¾ cup + 2 tablespoons water to hot but not boiling (200 to 205°F). Add coffee and wait 4 minutes: Add the medium fine ground espresso coffee to the french press. Top with the hot water and stir. Set a timer and wait 4 minutes. Can I use the espresso without … Read more
Method: Using either a paper or cloth filter, fill with coffee grounds and place over your cup. Heat your water until nearly boiling and then slowly pour into the filter in a circular motion A kettle that can pour a smooth, steady stream of water without dribbling is critical for pour-over. How do you make … Read more
Are thermal coffee makers any good? With so much to love, it’s no surprise that it’s hugely popular on Amazon with over 20,000 five-star ratings One reviewer wrote: “Amazing flavor, love the thermal carafe. It keeps the coffee hot until the next morning when I’m reloading for another pot! Beautiful and stylish with my stainless … Read more
Using the baratza encore, the setting should be around 14 to 15 The coffee should be around the coarseness of table salt and look similar to the pictured coffee. Is the Baratza Encore good for Pour over? It’s actually a part of Baratza’s philosophy to design their grinders so they can easily be repaired. That’s … Read more
You can brew a concentrated cup of café bustelo espresso quickly This strong and rich Cuban coffee is ready to brew in a drip coffee maker or even on the stove. Keep reading to find out more about how to make Café Bustelo with a drip coffee machine. Can you brew Café Bustelo like regular … Read more
The rule of thumb for having the right Moka grind is to make use of grinds that are relatively fine (slightly finer than that used by a drip coffee maker) but not too fine. It should be slightly coarser than what’s used for espresso Is moka pot grind same as espresso? The rule of thumb … Read more
coffee beans: The “best” coffee is a matter of preference, but generally speaking, high-quality and freshly-roasted coffee beans will give you a great cup Most french press experts tend to prefer medium and dark roast coffee, which lends to the slower extraction of oils, flavor, and character of brewing. Can I use whole bean coffee … Read more
How do you grind coarse beans? Make sure you have a hold on the top of the unit and give it a shake during bursts so that the grounds get well mixed while grinding. This will make the grind much smoother and consistent. For a coarse grind, 8-10 seconds, a few seconds at a time … Read more