kona coffee is the market name for coffee ( Coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, … Read more
A fine grind is needed for espresso and the ideal pressure is nine bars Is 15 bar or 20 bar better for espresso? Better espresso machines will have 15 BARs Those 15 BAR espresso machines have enough power to initiate a brewing with 10-11 BARs of pressure, thus yielding delicious coffee. Is 5 bar pressure … Read more
What is needed for an espresso bar? Push Tamper Brewista Smart Scale Osaka Knock Box JoeFrex Shot Glasses notneutral cups Espresso Machine Cleaner Tamping Mat Rattleware Milk Pitcher. What is needed for at home espresso machine? You’re not going to get high-end features like a pressure gauge or built-in grinder, but what the Stilosa does … Read more
100% pure kona coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling. Why do people love Kona coffee? Genuine Kona Coffee is … Read more
Basically, 10% Kona isn’t pure kona coffee because its content ratio is significantly lower than the rest 10% Kona is not a blend of various kona beans. Rather, it’s a combination of 10% Kona beans and 90% other coffee varieties. Depending on the manufacturer, 10% Kona may include Arabica and Robusta varietals. What does 10% … Read more