kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. What is the difference between Kona coffee and regular coffee? The main differences between 100% Kona Coffee and a Kona Blend is that a 10% Kona Blend will taste like the predominate 90% … Read more
breakfast blends are often described as mild and well balanced; “a perfect start to your day.” house blends can often be described as reliable and straightforward – a blend that is a “go-to” in a coffee shop. They are generally seen as a consistent and high-value product that you can count on. Which is better … Read more
The short answer: This one’s easy—use your favorite medium or dark roast You can use your favorite coffee bean for cold brew. It’s the size of the grind that matters more. (You’ll need coarse ground coffee. What coffee is good cold? The short answer: This one’s easy—use your favorite medium or dark roast You can … Read more
kona coffee is simply arabica coffee that is grown, harvested and processed in the kona region ; the Hills of Mauna Loa and Hualalai in the Northern and southern kona districts of the big island of Hawaii. Simply put: they get their name from the region in which they grow. How can I tell if … Read more
south american/central american coffee beans have flavor notes of oxidized sugar They have the flavor and aroma profile of candy or syrup created by caramelized sugar. Caramel notes can be perceived from these coffee beans as they are encased with sugars that caramelized when it was roasted. Why is Central American coffee so good? Central … Read more