“light roast coffee” refers to a coffee roasting style that produces light brown coffee beans with a matte surface This roast style is used to retain the unique characteristics of the coffee bean. Unlike dark or medium roast coffees, the “roasty” flavor is subtle and similar to a toasted grain. What is the lightest coffee … Read more
darker roasts are slightly less acidic and have the least caffeine dark roasts get their bold, smoky flavor from oil that surfaces on the bean. Light and Medium roasts have little to no oil on the surface of the bean. As a bean roasts, the body gets thicker and heavier up until the “second crack” … Read more
light roast offers multilayered complexity, revealing traces of sweetness, fruit tanginess, or even a subtle floral aroma Light roasts are lighter in body because the coffee bean has not been roasted long enough to produce caramelized sugars or oil. Does light roast coffee taste weak? Lighter roasts have more complex flavors So even though it’s … Read more
Are #2 and #4 Filters Different Thicknesses? Nope, they are made the same way, the only difference is the height and the diameter , the actual paper quality is the same and they make the same coffee. Which coffee filter is bigger #2 or 4? Are #2 and #4 Filters Different Thicknesses? Nope, they are … Read more
What’s the taste difference? Basically the darker the roast the more coffees taste similar The reason is that the darker you roast coffee, the more dominant is the burnt / charred flavor. That’s not always a bad thing – it’s an often desirable characteristic that adds another layer of flavor to a coffee. Which type … Read more