If the grinder does not run, the motor shaft may be frozen Disassemble the grinder, clean the shaft and lubricate each bearing point with one or two drops of lightweight machine oil. Rotate the shaft to evenly distribute the oil. If the grinder still does not operate, the thermal limiter may be burned out. Why … Read more
In theory, manual coffee grinders should produce slightly better tasting coffee than automatic grinders , because manual grinders don’t heat up coffee beans during grinding. Most automatic grinders grind at high speeds, and the friction slightly increases the coffee’s temperature for a short time. Is hand grinding coffee worth it? Many manual coffee grinders in … Read more
Can the baratza encore make espresso? grind size Built with 40mm conical steel burrs, the Baratza Encore can grind from French press to espresso (with a pressurized portafilter). On the coarsest setting, the Encore had a few fines with the coarser grounds. What type of grind is best for espresso? fine grind Finely ground beans … Read more
single dosing is the practice of only putting in enough beans in a grinder to make a single shot of espresso The idea is that you decide what coffee you want to drink, how much you want in a given dose, you measure it out, put it in the grinder, and grind getting exactly the … Read more
Chemex brewed coffee tastes better than many other coffeemakers because of the unique filter, all glass construction, and the unique shape of the device Chemex coffee is widely considered the better choice for people who are looking for a smoother cup with less bitterness and don’t mind the lack of body. What makes Chemex different? … Read more
Although the two pour-over brewers look rather simple, they will produce a great cup of coffee. The flavor profile is almost the same on both of the coffee brewers The hario v60 does have a bit more flavor, if you ask me. The Hario V60 has more flavor because of the filter used when brewing … Read more
The cafetière method involves fully immersing the coffee throughout the brew time , meaning a larger, coarse grind is needed. In comparison, an espresso machine, for example, uses pressure to force water through the coffee grounds, so the contact time is much shorter, requiring a fine grind. Is coffee better from a cafetière? The cafetiere … Read more