The longer the bean is roasted, the darker and more intense the flavor will be. coarse coffee grounds are made from coffee beans that have been coarsely ground These grounds are less dense than fine or espresso grinds, so they require less time to brew. What does coarse ground coffee mean? Coarse: A coarse grind … Read more
We were (pleasantly) surprised to find you can brew a decent up of tea using a semi-automatic espresso machine and a pressurized portafilter If you are going to try this experiment yourself we highly recommend grinding your loose leaf tea into smaller particles, since that gave us the best results. Can you use loose tea … Read more
The rule of thumb for having the right moka grind is to make use of grinds that are relatively fine (slightly finer than that used by a drip coffee maker) but not too fine. It should be slightly coarser than what’s used for espresso Can you use moka pot grind for espresso? Choose the right … Read more
Can you brew coffee at 180 degrees? Most of what I’ve read has recommended brewing coffee in the 200 degree range. Plus or minus a few degrees. On the other hand, many of the aeropress contest recipes recommend somewhere in the 175-180 degree range. What temperature should you brew coffee at? Your brewer should maintain … Read more
Too fine a grind will plug up your coffee machine and leave you with sludge in your final cup. Too coarse a grind will mean less extraction (so your coffee will taste weak) A nice, medium grind is usually perfect for a drip coffee pot. Can you use any ground coffee in a coffee machine? … Read more
How it works: cold water is added the reservoir, and ground coffee is added to a filter. Water heats up and passes through the beans through what looks like a shower head. Brewed coffee is then dispensed into a glass carafe that sits atop a hot plate, which keeps the coffee warm. How does glass … Read more
How it works: cold water is added the reservoir, and ground coffee is added to a filter. Water heats up and passes through the beans through what looks like a shower head. Brewed coffee is then dispensed into a glass carafe that sits atop a hot plate, which keeps the coffee warm. How do you … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What is the most common coffee … Read more
A cafetière is a heatproof jug, typically made of glass, with a strainer attached to the lid. Once the coffee has brewed, you plunge the strainer to the bottom to separate the spent coffee grounds from the coffee, leaving your perfectly brewed coffee to pour from the spout and the grounds remain secured in the … Read more
This grind will allow the water to extract the coffee’s flavor without making the coffee too bitter. If you use a finer grind, the coffee may be too weak. If you use a coarser grind, the coffee may be too strong or bitter. Is it better to grind coffee coarse or fine? For pour over … Read more