Pour 3 cups of water over the coffee grinds, or enough to fill the mason jar up to the top with water. Cover with the mason jar lid, and give it a shake. Steep the coffee for at least 24 hours. You can leave on the counter or the refrigerator. How do you make cold … Read more
This is not a concentrate, so there is no reason to dilute it with water This is a ready-to-drink cold brew that mixes well into your other favorite drinks. Whether you choose to drink it on its own or mix it up, Stok cold brew is sure to make an impression—in the glass and in … Read more
Most people prefer to drink cold brew with a concentrate-to-water ratio between 2:1 and 1:1 If you like stronger coffee, use the 2:1 dilution ratio. We prefer a little less intense, so we would go with 1:1. That yields a final brew familiar to most folks. How do you make cold brew with a county … Read more
1 gallon cold brew coffee concentrate makes 16-32 servings How much coffee goes into a gallon of cold brew? The basic formula for cold brew is one pound of ground coffee beans to one gallon of water Unless you’re running a small café out of your kitchen (or just plan on being really productive), you … Read more
Normally, one large ice cube equals 1 oz water. My coffee to water ratio for iced coffee is roughly this: For regular coffee, I use 2 full tbsp coffee (1 c. scoop) per 8 ounces of water What is the best ratio for iced coffee? Normally, one large ice cube equals 1 oz water. My … Read more
Making cold brew is a simple process. All you need is coarsely ground coffee, cold water, and a long steeping time. This is why you can make it in just a mason jar in your kitchen Keep in mind that the longer the coffee steeps, the stronger the flavor will be. Can you make cold … Read more