Whole Milk is the barista’s best friend. With around 4% fat, this form of dairy may be considered less “healthy” for those on a lower fat diet, but also brings with it a richness of texture on the palette that many people enjoy. Which milk is best for coffee? Whole, Reduced-Fat or Skim? A general … Read more
What is the best type of milk for frothing? Whole milk (full cream milk) creates a thicker, creamier foam when frothed, giving more body to your coffee drink. Low-fat milk and skim milk are much lighter and create larger quantities of foam with larger air bubbles for a more delicate latte or cappuccino. What kind … Read more
super milk, sometimes called barista milk, has more protein than the regular product, and it is extra fatty and extra creamy What’s more, it produces a microfoam with an exceptional porcelain sheen — excellent for latte art. What milk does barista use? At about 3-4% fat content, it achieves an ideal balance of taste and … Read more
Dunkin’s irish creme is one of the most wished-for coffee flavors by Dunkin’ fans across the country. Irish Creme is a smooth velvety flavor, featuring notes of sweet creme and vanilla, enhanced with the flavor of Irish Creme whiskey. Does Dunkin still have Irish Creme? Yep, you can get your hands on the most-requested coffee … Read more