It is the foundation for the majority of milk-based drinks such as lattes and cappuccinos as well as the sum of what makes up an espresso for those who love their coffee short, sharp, and pure. And on top of all that it is surprisingly hard to master and far less forgiving than many beginning … Read more
In reality, you can’t steep espresso beans in cold water and call it an espresso Depending on your ratio of coffee to water, you can brew cold brew concentrate or ready-to-drink cold brew using espresso beans. So, with a 1:3 or 1:4 ratio, you can make concentrated coffee that will need diluting before you drink … Read more
In terms of flavor, not really much changes. The introduction of double shots was really about increasing output and making it easier for busy baristas – but there’s usually not much difference in flavor According to coffeechemistry.com, one liquid ounce of espresso can have anywhere between 30 and 50mg of caffeine. Is 2 shots of … Read more
The AeroPress Go is a new version of one of our favorite brewing devices. It’s easy to use and makes a consistently good cup of coffee, but its scientific-design also encourages you to experiment with brew ratios, to fine tune a cup exactly to your taste. Only downside is that it can only brew one … Read more
Espresso is a shot of concentrated coffee, made by forcing very hot water at a high pressure through finely-ground coffee beans. The definition of espresso shows two of the major differences between espresso and coffee: the brewing process and the grind. Espresso is coffee Is espresso stronger than regular coffee? Espresso has 63 mg of … Read more
An espresso machine brews coffee by forcing pressurized water near boiling point through a “puck” of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso The first machine for making espresso was built in the early 1900s by Luigi Bezzera. How does the espresso machine work? An espresso machine … Read more