The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste. Grown on the island of Java, the name of this bean has become synonymous with coffee Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet aroma. Is Java a … Read more
As far as the flavor profile, those east java coffees have moderate-to-low acidity ; for a wet-processed coffee it can taste a little flat in that regard. It sometimes can lack complexity, which can make a basic java fall into the “blender” category more often than being spotlighted as a single-origin brew. Is Java coffee … Read more
As far as the flavor profile, those east java coffees have moderate-to-low acidity ; for a wet-processed coffee it can taste a little flat in that regard. It sometimes can lack complexity, which can make a basic java fall into the “blender” category more often than being spotlighted as a single-origin brew. Is Java related … Read more