Put a lid on your container and refrigerate it for 12 to 18 hours. When you’re ready to strain your cold brew, place a thin paper coffee filter or a small, thin cotton napkin, cloth or handkerchief over a small fine-mesh sieve Pour the concentrate through the prepared sieve into a liquid measuring cup or … Read more
The traditional way is to put the coffee grounds in the sock, place the sock inside a cup or pot, depending on the sock’s size, then pour in the hot water and leave it to sit for a few minutes. Then you remove the sock with the wire handle and you have your coffee. How … Read more
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Can you use cheesecloth for … Read more