Use a consistent fine to medium-fine grind size You shouldn’t go all out and use espresso-fine grinds. Those could clog the filter screen and generate a dangerous amount of pressure. Go for coffee that’s just a little finer than your average drip coffee grounds. What coffee grinds for Moka? You can use any medium to … Read more
What is brazilian coffee made of? Brazilian coffee is a rich blend made up of four different coffee beans Each of these beans has its own distinct taste and, combined together, produces a rich, smooth, creamy blend that is Brazilian coffee. What is this? The beans that make up the Brazilian coffee are Catuai, Mundo … Read more
The grind setting of the eureka mignon series grinders is adjusted by turning the small grind adjustment dial on the top of the machine The grinder is infinitely adjustable, with the numbers serving merely as reference points. How do you adjust a mignon Eureka? The grind setting of the Eureka Mignon series grinders is adjusted … Read more
Use the portafilter to push the grind button on the face of the grinder We find that when dialed in, the Mignon should dose 20g in around 10 seconds. Now weigh the portafilter. Add or remove grounds as necessary to get to 20g if you’re using a triple basket, or 18g if you’re using a … Read more
An espresso grind is typically much finer than other types of coffee grinds This is because the process of making espresso requires hot water being pushed through tightly packed grounds. Is espresso a different grind? Espresso is ground slightly coarser, but still very finely Again, we need those fine particles because of the super-short brew … Read more
The best ground beans size for espresso is 0.88 mm or 1.32 of an inch ; this is a fine grind. While the precise size can fluctuate slightly with different coffee beans and even different espresso machines, it’s essential to keep practicing until you get the grind size right. What is the best grind size … Read more
The yield is the wet weight of the espresso that you have extracted To understand yield, there are two main things you need to consider: The higher the yield, the more water has been passed through the coffee – meaning a higher extraction level. The higher the yield, the less concentrated the espresso will be. … Read more
A general guideline is called the “golden ratio” – one to two tablespoons of ground coffee for every six ounces of water This can be adjusted to suit individual taste preferences. How do you make the golden ratio for coffee? For every 8 ounces of water, just add one Golden Ratio pouch and let it … Read more
Baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. Use a twisting motion as you pull up to “polish” the puck. Can you tamp coffee too hard? It turns … Read more
The best coffee grinder for pour over is a burr grinder capable of a consistent medium-fine to medium-coarse grind; it’s a must-have for freshly and properly ground coffee. What setting on grinder for Pour over? Medium-fine grind This grind is the best for cone-shaped pour-overs, vacuum brewers, and AeroPress brewers with two to three minutes … Read more