colada coffee is a cuban version of espresso. It’s a large cup of sweet, strong coffee poured into smaller, thimble-sized cups for sharing. It has a layer of foam (or “crema”) on top created by combining a tablespoon of the espresso with a bit of sugar. What is a coffee colada? The most important thing … Read more
The café cubano (Cafecito) is a prominent social drink in Cuba, Florida and many Cuban American communities This coffee is very similar to a traditional espresso – strong brewed, in slightly larger quantity than actual espresso, and sweetened with sugar alone. What is the name of cuban coffee? café cubano café cubano, (Spanish: “Cuban coffee”) … Read more
Cafecito or café cubano – The traditional and one of the favorite types of cuban coffee. It is brewed with ordinary coffee beans and sweetened with sugar. It is twice as strong as american coffee and served in a small cup. What kind of coffee do Cubans use? Cuban coffee (or café cubano) is a … Read more