The 4-6 method begins by dividing the total water into 40% and 60%. You pour the first 40% in two pours, and then decide how many pours you want to make for the last 60%. The first 2 pours decide the balance of the acidity and sweetness. The remaining number of pours will decide the … Read more
Using a circular motion, pour just enough water to saturate the grounds and then wait 30 seconds or so for the coffee to “bloom”. Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion to ensure even saturation. Continue pouring until you have brewed your desired amount of coffee. What’s the … Read more
pour-over coffee is coffee at its most basic : just you, a cup, a filter, and a funnel, without any machines to get in the way. What is pour over in coffee? Pour over coffee brewing involves pouring hot water over coffee grounds gravity then takes over, draining the water through the grounds, out the … Read more
Pour-overs offer more control over the coffee-making process than other methods. You can experiment with your ideal water temperature and grind size to find the perfect cup of coffee. What are the benefits of pour-over coffee? Coffee lovers who prefer black coffee often prefer the pour-over method because they believe it creates a more flavorful … Read more