The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee. How much coffee do you put in a small coffee maker? The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of … Read more
The pour-over is a simple technique that produces a beautiful cup To brew, hot water is gently poured over freshly ground coffee in a slow, circular motion. As water passes through a filter holding a bed of grounds, nuanced flavors are extracted from the coffee. How does a Pourover work? Pour over coffee brewing involves … Read more
Managing this ratio in your V60 can be simple enough—using more brew water (relative to your coffee dose) will result in coffee with a higher extraction and a weaker strength, while using a smaller volume of water will result in stronger coffee with less overall extraction. How do you make pour over coffee taste stronger? … Read more
The hotter the water, the quicker it is to extract compounds such as oils, acids, and caffeine Each of these substances has a different impact on the coffee’s flavor, and at a higher temperature, it’s tougher to control the rate of extraction. Does temperature matter for pour over coffee? Most agree that water for pour-over … Read more