Why Would You Grind Beans?

The whole purpose of grinding our coffee beans is to increase the surface area coming into contact with water And the finer or coarser the grind, the more or less quickly water can pass through it – affecting brew time as well as extraction efficiency. Why should you grind your own beans? Why does grind … Read more

What Is The Least Acidic Way To Make Coffee?

You can make coffee less acidic by simply adding milk The calcium in milk neutralizes some of the acids in the coffee, and many love the way it smooths out the flavor of a cup of coffee. Milk works particularly well in dark-roast coffee, which is typically lower in acidity to begin with. Which coffee … Read more