A coffee puck can be wet when the amount of coffee grounds in the scoop isn’t enough You can also get a sense of this when you don’t notice resistance upon tamping your espresso. If you want to decrease your espresso’s potency, you can use a coarser grind or a different roast. How do you … Read more
My recipe for the V60 works just fine on the Chemex If I want to brew more cups on the Chemex, I use a coarser grind, more coffee, and more water per pour. I like that I can brew two cups easily in the Chemex; the aesthetics are not something I can forget about either. … Read more
A bottomless portafilter is an important piece of equipment that aids in diagnosing espresso extraction issues The spouts are removed, the basket is exposed, allowing you to watch the entire extraction process. What’s the point of a bottomless portafilter? This spout is necessary if you want to brew a double espresso into two separate mugs. … Read more