You ought to consider only three things while making your choice – the body material, handle material, and capacity Every other decision will come down to the feel of the pot and the aesthetic – in other words, a question of taste. Note: There is no difference between an ibrik an ibrik An ibrik is … Read more
We ordered turkish coffee with milk. This is the way I used to prepare it at home in Slovenia: boil the water with sugar in a special pot, add two tablespoons of finely ground coffee, stir, and wait until the mixture starts to rise. Wait a little bit for the powder to sit, and serve—with … Read more
turkish black coffee is stronger than espresso, but not as bitter. Never-the-less, this hot drink doesn’t go without the exotic flavor of the turkish coffee spice blend where cardamom powder is the main ingredient. This bouquet of spice blend includes: Cardamom, Cinnamon, cloves, nutmeg, vanilla powder What spice is in Turkish coffee? Cardamom is the … Read more