But why do we call the Americano, Americano? The Americano is simply Italian for “american coffee” During World War II, American soldiers stationed in Italy felt the traditional Italian espresso was too strong for their taste and opted for a watered-down version. When did the Americano originate? The origin tale of the Americano is a … Read more
The long black and the Americano are pretty much the same thing , water and (a single or double) espresso. It’s called a “Long Black” when the espresso comes after the water during the preparation process. It’s called an “Americano” when the water comes after the espresso. Which is stronger Americano or long black? The … Read more
Try Japanese Cold Brew Lighter roasts that have been brewed in the Japanese cold brew style taste light and crisp, very much like iced tea, and are often a good choice for those wanting to drink black coffee. What is the easiest coffee to drink black? Try Japanese Cold Brew Lighter roasts that have been … Read more
Wipe off any excess grounds that sit loosely on top or around the edges of the basket. Purge your espresso machine before inserting the portafilter into the group head to help the machine regulate the correct temperature for extraction. The extraction of shots should start out as a drip and last between 20-26 seconds. How … Read more