Yes, our kegs must be refrigerated Thankfully, nitrogen acts as a natural preservative. So as long as the kegs are kept cold, they have a shelf life of 5+ months. RISE Nitro Cold Brew Coffee kegs are best enjoyed cold — straight from the draft, over ice, or with your choice of milk — it’s … Read more
Coffee is mildly acidic although this is nothing compared to carbonated drinks. It has an average ph of 5.0-5.1 , which is closer to neutral than acidic. What is the pH of black coffee? Black coffee generally lands around a pH of 5 (acidic, not basic) and milk has a pH of 6 (slightly more … Read more
Aside from purchasing a quality french press, you should select one that will make the right amount of coffee for you and looks good in your kitchen The most common sizes are 3-cup, 8-cup and 12-cup presses, with a cup being 4 ounces. Does it matter what French press you get? Despite their differences, the … Read more
coffee grounds are approximately 1.45 percent nitrogen. They also contain magnesium, calcium, potassium, and other trace minerals Other green compost materials include food scraps and grass clippings. Adding coffee grounds and used paper coffee filters to your compost will provide green compost material. What is in used coffee grounds? Coffee grounds are approximately 1.45 percent … Read more
You’ll need around two teaspoons of ground coffee for every 6 ounces of coffee This is approximately 0.38 oz. or 10.6 g of whole coffee beans. If you’re preparing more than one cup, simply double the recipe by the number of cups you’ll need. How many beans do I grind for 4 cups of coffee? … Read more
How do I preheat my flair pro 2? Just add onto the bottom when you’d like to preheat your cylinder, add boiling water, and wait at least 30-45 seconds before dumping Then, dump the preheat water through the top of your cylinder and remove the preheat cap by using the custom thumb tab that will … Read more
With french press, the grind really does matter If it’s too fine, the coffee will taste bitter. On the other hand, if the grind is too coarse, it’ll taste weak. The surface of the grind will dictate how much water touches it during the brewing process. Do I need good grinder for French press? For … Read more
Use a mortar and pestle to get a consistent medium-fine to fine grind It will take a little time and elbow grease, but you should get excellent results. Use a food processor to pulse beans to your desired texture. For more consistent results, try blitzing a scant 1/2 cup of whole beans at a time. … Read more
Here’s what I learned. Yes, you can use regular coffee in an espresso machine, but you shouldn’t Espresso machines are designed differently to use pressure and more fine grounds to create the desired flavor, taste, and strength. This doesn’t necessarily mean that it won’t work or that you can’t do it. What kind of coffee … Read more
Flavor. Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the grounds. Why does pour over taste … Read more