Overall, do you really need a gooseneck kettle for pour over coffee? Well in short the answer is no , however, by using a specialised tool such as this, you will be making great tasting pour over coffee with ease, providing you with precision and consistency which other kettles just cannot reach. Do you need … Read more
An espresso grind is typically much finer than other types of coffee grinds This is because the process of making espresso requires hot water being pushed through tightly packed grounds. Is espresso a different grind? Espresso is ground slightly coarser, but still very finely Again, we need those fine particles because of the super-short brew … Read more
4. medium grind Medium grind is the most common grind size for pre-ground beans, with a texture like smoother sand. This grind is great for drip coffee makers and siphon brewers. What is the standard grind for coffee? 4. Medium Grind Medium grind is the most common grind size for pre-ground beans, with a texture … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What setting should I grind coffee … Read more