Roughly a third of the world’s coffee comes from Brazil, and it makes sense – the climate is ideal for growing flavorful, rich coffee beans. Not too acidic, brazilian coffee is often nutty and chocolatey It’s perfect for darker roasts since the beans are typically well-rounded and less complex. What makes Brazilian coffee different? Usually, … Read more
Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. How would you … Read more
café pilao – It is the most Popular or no 1 coffee brand in Brazil. It is a full bodied coffee made with dark, slow roasted & finely ground beans which come from the best planting regions of Brazil. cafe pilao represents the down-home style of brazilian coffee with fermented fruit notes and ambiguous flavor … Read more