peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well Why is peaberry so expensive? A peaberry is a natural mutation of … Read more
monkey coffee is a rare type of coffee bean from India and Taiwan. Though it’s sometimes called monkey poop coffee, the name “monkey spit coffee” would be more appropriate. The rhesus monkeys and Formosan rock macaques who help “process” the beans do not ingest them. Is starbucks coffee made from animal poop? Since 100% of … Read more
Nestled on the Guatemalan border, you’ll find the state’s best coffees growing between 1,300 and 1,700 m.a.s.l. Chiapas also holds the crown for producing the most coffee in Mexico, at 40% of the country’s total yield. Does Mexico have good coffee? Various high quality coffees are produced in Mexico , and and they are typically … Read more
fresh coffee tastes better! Coffee makes two distinct sounds as it roasts. First Crack – Begins when your beans reach around 380 degrees F, this may take from 3 minutes to 15 minutes to begin and should last from 1 minute to 3 minutes. What is a good coffee roast for beginners? Fresh coffee tastes … Read more
In the West, kopi luwak has become known as “cat poop coffee.” With prices ranging between $35 and $100 a cup, or about $100 to $600 a pound, kopi luwak is widely considered to be the most expensive coffee most expensive coffee Although kopi luwak is a form of processing rather than a variety of … Read more
Much like the history of it, kopi luwak is created by harvesting the “poop” or the feces of civet cats Civet cats love to eat coffee cherries, in fact, they only seek out the ripest and juiciest fruits and often show up in coffee plantations to snack on the berries. How are kopi luwak obtained? … Read more
coffee plantation, Kauai. Hawaiian coffee is one of Hawaii’s top agricultural products With an annual production of over 8 million pounds, Hawaii is the only U.S. state where coffee is grown. What is Hawaiian coffee? Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in … Read more
civet coffee has a pleasant sweetness that may reveal hints of chocolate and a subtle caramel taste One of the most pronounced characteristics of civet coffee beans is their natural lack of bitterness, so they are only lightly roasted to preserve their complex flavors. What does cat poop coffee taste like? The flavour of kopi … Read more
What coffee beans have the most flavor? Arabica vs robusta arabica beans are far superior to Robusta in terms of flavor , and quality (1). Often grown at higher elevations; giving the beans more time to develop their favor. Robusta beans contain more caffeine than Arabica. They are also much more disease resistant and produce … Read more
blue mountain coffee is extremely rare since it is a “single source” gourmet coffee that is only grown on small family run coffee plantations high in the “Blue Mountains” of Jamaica. Blue Mountain coffee is the world’s highest mountain grown coffee; it is grown at elevations over 7000 feet! Why is Blue Mountain coffee so … Read more