For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What setting on grinder for Pour … Read more
Why are there two buttons at the base? On the Moccamaster glass carafe models, the second button controls the temperature of the hot plate The half-circle is 175°F, and the whole circle maintains your already-brewed coffee at 185°F. The hotplate will automatically shut off after 100 minutes. How do you use Moccamaster the first time? … Read more
Using the baratza encore, the setting should be around 14 to 15 The coffee should be around the coarseness of table salt and look similar to the pictured coffee. What setting on Baratza Encore for Pour over? Using the Baratza Encore, the setting should be around 14 to 15 The coffee should be around the … Read more