Is CC’s Coffee House Only In Louisiana?

There are currently 33 locations of CC’s coffee house. The majority are in the new orleans, baton rouge and Lafayette markets Initial expansion will focus on increasing the presence in south louisiana through a mix of corporate and licensed locations, which operate similarly to franchises.

What states have CC’s Coffee House?

CC’s Coffee House is South Louisiana’s favorite Specialty Coffee House. Born in the heart of New Orleans in 1995, CC’s represents the saurage family‘s continuing commitment to providing unsurpassed quality and value.

Is PJ’s coffee Only in Louisiana?

The first PJ’s Coffee shop opened in 1978 in Uptown New Orleans. The chain has since grown to more than 125 coffeehouses located across Louisiana , the United States, Kuwait and Vietnam.

How many locations does community coffee have?

There are 44 CC’s stores now operating, all but one in Louisiana, and three more under construction.

Is Community Coffee a Louisiana company?

Community Coffee is a coffee roaster and distributor based in Baton Rouge, Louisiana , United States.

What coffee is made in Louisiana?

Some of the most popular Louisiana brands include French Market Coffee, and Cafe du Monde’s chicory blends, and Community Coffee New Orleans-based French Market Coffee specializes in bold chicory blends and flavored coffees.

Is coffee grown in Louisiana?

For 12 years, the Finca Monte Grande Moises family and the Saurage family, of Community Coffee Company in Baton Rouge, Louisiana , have worked together to make great coffee. Finca Monte Grande is situated in an ideal valley for growing flavorful high-elevation coffee beans.

How many locations does PJ’s coffee have?

PJ’s Coffee has 117 locations open and operating nationally and internationally.

Where does community coffee beans come from?

Community still imports 100 percent Arabica green coffee beans directly from farmers, mostly in Central and South America The beans come through the port of New Orleans and are roasted at either the harahan plant, which was purchased about a year ago, or the plant in Port Allen, Matt Saurage said.

Who owns pjs coffee?

USA Weekly: Interview with Paul Ballard , principal owner at Ballard Brands and PJ’s Coffee of New Orleans. Starting a business is a big achievement for many entrepreneurs, but maintaining one is the larger challenge.

Where is folgers coffee made?

Our Folgers ® coffee is roasted in New Orleans, Louisiana by hardworking people who are as passionate about our products as they are about the city in which they’re made.

Who owns Jet coffee in Lafayette LA?

Developing Lafayette – John Tommasini , owner at Jet Coffee | Facebook| By Developing Lafayette.

Who owns Folgers coffee?

BECOMING AMERICA’S #1 COFFEE BRAND Procter & Gamble acquired our coffee brand and began distributing Folgers nationally.

Does Community Coffee use pesticides?

There are no pesticides, herbicides, fungicides or insecticides used in the agricultural process If fertilizer is needed to help the beans grow, farmers use natural things like compost and coffee pulp. This means that organic coffee shoppers are getting home-grown beans without nasty additives of any kind.

Does Folgers coffee have mold?

Arabica beans are typically less moldy than robusta beans (Robusta is what you find in Folgers and cheap coffee.) But even expensive types of coffee are usually processed with methods that allow mold to grow. The natural process method is common in African coffee.

Did Folgers move to New Orleans?

Folgers is expanding in New Orleans as part of a $220 million effort by J.M. Smucker Co. to cut costs and improve efficiency nationwide.

Where does Folgers Black Silk coffee come from?

Founded in San Francisco , Folgers is an iconic American brand with a history as rich as its coffee. For more than 150 years, Folgers has been the ‘Best Part of Wakin’ Up’ with its Mountain Grown beans and fresh, eye-opening aroma.

What coffee is made in New Orleans?

Café du Monde , as part of what has become a New Orleans tradition, makes their coffee with chicory, the root of a blue-flowered perennial plant. Though the root has been cultivated since ancient Egypt, chicory has been roasted, ground and mixed with coffee in France since the 19th century.

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