How Do I Know If My Chemex Is Hand Blown?

Although the classic chemex is more expensive than most other manual coffee makers, it is much cheaper than the Handblown Chemex. The glass of the Handblown Chemex is a bit thicker than that of the Classic Chemex, which also makes it a bit heavier

What does the bump on the Chemex mean?

Per the manual: it marks where half the carafe’s volume is , with full volume falling at the bottom of the spout. In Chemex vernacular, a “cup” of coffee is a humble 5 ounces, and not the standard 8 ounces.

Does Chemex break easily?

Pour-over purists love the Chemex coffee dripper. It brews a bright and clean-tasting cup of joe. It’s chic and minimalist. It’s also labor-intensive, non-insulated, extremely breakable , and a pain to clean.

How long should a Chemex pour-over take?

The brew should have taken between 3.5–4.5 minutes If the brew was too fast, consider using a finer grind or a slower pour rate next time. If the brew was too slow, consider using a coarser grind or a faster pour rate.

How do you hand wash Chemex?

  • Remove the wooden handle. Before you get your Chemex wet, you’ll want to remove the leather tie and wooden handle
  • Scrub the outside of the carafe
  • Optional: Add white vinegar to the carafe
  • Wash with water and soap
  • Rinse out and let dry.

Why does my Chemex have a belly button?

Feel free to use more if you prefer it stronger; our CHEMEX ® brewing process eliminates bitterness. Tip: On all brewers except the pint size model, the “button” indicates the carafe is half filled and the bottom of the wooden collar/spout indicates it’s full.

Why does the Chemex have wood?

The most visually distinctive feature of the Chemex is the heatproof wooden collar around the neck, which allows it to be easily handled and poured when full of hot coffee.

Why is Chemex so expensive?

In short, Chemex is more expensive than other brands because it offers high-quality products This manufacturer uses the same type of glass as lab equipment manufacturers. There is also a lot of care that goes into making and inspecting these coffee makers, which results in higher manufacturing costs.

Can you reheat Chemex coffee?

Reheat the carafe on your stovetop The Chemex’s glass is designed to take direct heat, so you can also keep your coffee warm on the stove.

Is Chemex really better?

Chemex brewed coffee tastes better than many other coffeemakers because of the unique filter, all glass construction, and the unique shape of the device. Chemex coffee is widely considered the better choice for people who are looking for a smoother cup with less bitterness and don’t mind the lack of body.

What temperature should Chemex water be?

Avoid using boiling water! The optimal water temperature for the Chemex is 92-94 degrees Celsius (If you are using home kettle, after the water is boiled, leave for 30 seconds to reduce the temperature slightly).

How do you make Chemex coffee stronger?

Add coffee. Add 2.5 tablespoons of coffee for every 6 ounces of water used. So for 20 ounces of water, use between 6-8 tablespoons. The more coffee you use, the stronger it will be.

Why is my Chemex coffee cloudy?

Coffee brews clear or cloudy, usually depending on the filtration Paper filters will normally brew clear, where’s metal filters allow a degree of soluble solids to pass into the brew, which is more opaque.

Can I wash my Chemex in the dishwasher?

The Chemex is dishwasher safe , just be sure to remove the collar and tie, and make sure that the coffeemaker wont knock against anything.

What grind is best for Pour over?

For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead.

Can you reuse Chemex filters?

It’s not usually possible to reuse Chemex filters The way Chemex filters are made is to be disposable, so they were made for one use and one use only. Reusing them is not recommended, but there are reusable alternatives that work just as good, or possibly better than the disposable Chemex filters.

Can you put Chemex in the fridge?

Yes, no problem Put ground coffee and water in a jar and put it in the fridge overnight. The next morning, put a filter in your Chemex and pour the cold brew from the jar onto the filter. Let it run through and pour this cold brew concentrate in a cup.

Is Chemex tempered glass?

The Chemex is an hourglass-shaped one-piece pour-over carafe. The design is legendary: it’s even on display at modern art museums like New York City’s MOMA. The carafe is made of non-porous tempered borosilicate glass , and it comes with a two-piece polished wood collar tied on with a rawhide cord.

Does Chemex have warranty?

Application of Warranty: CHEMEX is a professional brand, and as such, any CHEMEX guarantee / warranty coverage is only applicable with valid proof of purchase from an Authorized CHEMEX seller.

How long do you let coffee bloom?

Add just enough to soak the coffee, about twice the weight of the coffee. Wait about 30 – 40 seconds while the coffee interacts with the water, and often creates bubbles as the CO2 escapes. Then, continue to brew your coffee as usual. Seriously, it’s that simple.

How much coffee do I need for 2 cups of Chemex?

To brew two large cups of Chemex coffee, the amount of coffee you’ll want to use is approximately 34 grams of coffee grounds (or coffee beans) and 510 grams of water (that’s 17.2 oz of water). Like we discussed above, we’re getting that amount using the default 1:15 ratio.

Which is better Chemex or V60?

The Chemex uses a thicker filter than the V60 , which doesn’t allow any sediment to pass, creating the clearest coffee we have ever seen. The V60 filters, however, also create a clear brew, and are easier to find with your general day-to-day shopping.

How do you clean a pour over?

Using vinegar to deep clean your dripper is simple and painless. Since you probably already have vinegar, you don’t need to buy anything special. Submerge the dripper in a 1:3 vinegar:water solution and boil for 20 minutes Let the solution work its magic as the dripper soaks for for 4-8 hours (overnight is fine).

How do you clean a Chemex filter?

Soak your metal filter for 5-10 minutes in hot soapy water to loosen and debris. Scrub your filter with a soft-bristled dish brush or toothbrush. Take a tiny sprinkle of baking soda on your dish brush, then gently rub the soda on your filter to remove any leftover stains.

Do you need to rinse Chemex filters?

Which coffee filters should you rinse? I suggest rinsing all the coffee filters you use at home; this includes the filters of the Chemex, Hario V60, and AeroPress. Only the paper coffee filters have to be rinsed because these can leave that papery taste to your coffee.

Is Chemex made by Pyrex?

2. THE PYREX CHEMEX. The second iteration of the Chemex coffee maker was made with Pyrex borosilicate glass , a product of Corning Glass Works (now Corning, Inc.).

Can you use a Chemex as a decanter?

If that’s you, listen up. We’ve found the best way to clean your decanter and it’s through the use of these stainless steel Decanter Cleaning Beads. Simply mix them with a bit of water, then pour them into your decanter (or carafe or Chemex) and swirl until you see stains and sediment wash away.

Why are Chemex filters so big?

The filter paper in a Chemex coffee filter is about 20% to 30% heavier (i.e., thicker) than regular paper coffee filters This ensures that all undesirable elements are filtered out of the coffee.

Why are Chemex filters sold out?

It is no wonder why Chemex filters are out of stock in several shops around the world. Aside from the surging demand for these products, the Covid-19 pandemic has caused disruptions in production and this unprecedented filter shortage.

How strong is Chemex coffee?

Chemex filters are 20-30% thicker than regular coffee filters which filters out bitterness, oils and grounds. That means you get a super clean and clear cup of coffee.

Can you leave a Chemex on the stove?

Yes, you can put a Chemex on either a glass stovetop or a gas burner To keep a Chemex warm on an electric stovetop with exposed coils, you should use a steel wire grid (sold by Chemex) to prevent fracturing of the Chemex.

Can you boil water in a Chemex?

You can even boil water in your Chemex; just don’t let it boil dry To prevent damage to the wood collar, keep the heat source (gas flame or heated element) underneath the Chemex, and don’t let it come up the sides. To clean, it is best to remove the collar before washing. We recommend gently hand washing your Chemex.

How do I keep my Chemex warm Reddit?

  • Wrapping can help a bit, certainly better than no wrap. Kitchen towel works fine, just anything to create a small pocket of air between the carafe and the surrounding.
  • Brew over low heat – gives it an extra warm boost. But has to be super low
  • Get a small thermos – a good one, something from Zorjishi.

Is Chemex better than drip?

A Chemex produces clarified coffee using a pour-over brewing method. A drip coffee maker like this brews coffee by using pressurized water. The Chemex requires more skill but gets higher-quality results Drip coffee makers are a good choice for a simple cup of joe.

Does Chemex coffee have more caffeine?

We will begin with drip coffee brewing using the Chemex Coffee Brewer. This method will give you 30 ounces with about 80 mgs of caffeine packed into an 8-ounce cup of coffee Considering the same factors, a shot of espresso is 1-ounce. That one shot produces about fifty mgs of caffeine.

Why is a Chemex better than pour over?

A pour-over will use a fine grind, almost like table salt, which will produce a more bold flavor. The tighter grind off-sets the thinner filter, so the extraction rate is perfect. However, the Chemex uses a more coarse grind, like sugar in the raw or what you would for a french press.

What temp should water be for Pour over?

Clean Water Act. Don’t use water to make coffee that you wouldn’t drink. Clean water = clean coffee. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil.