admin A bottomless portafilter helps give you more information about your coffee and makes it easier to figure out what’s going wrong Without a spout obstructing your view, you can see the coffee pass through the puck and detect any non-uniformities that might be causing an uneven extraction. Does a bottomless portafilter make better coffee? In … Read more
Mazzer Major (83mm flat burr) – change at 1,300lbs coffee throughput Mazzer Kony (63mm conical burr) – change at 1,640lbs coffee throughput. Mazzer Robur 110V (71mm conical burr) – change at 1,700lbs coffee throughput. Mazzer Robur 220V Three Phase (83mm conical burr) – change at 1,800lbs coffee throughput. How do I know if my grinder … Read more
Its fins are not only an iconic design feature but they also protect your hands from the heat of your drink. Durable and dishwasher friendly huskeecup is designed to last for years. They have been tested in even the most rigorous café environments, running them through the dishwasher dozens of times a day. How do … Read more
What does a pumpkin cold brew have in it? I like the taste of STŌK and Starbucks cold brew. What is this? Pour the half and half, monkfruit, pumpkin puree, and pumpkin pie spice in a mason jar. Stir gently to mix it all together. What is Starbucks pumpkin cream made of? The pumpkin cream … Read more
The french press has been in the news for awhile as an unhealthy way to brew coffee, because it’s filter doesn’t filter out the cafestol Cafestol is a substance that causes the body’s LDL, the “bad” cholesterol, levels to rise. Is it unhealthy to use a French press? unfiltered brew contains diterpenes, which are oily … Read more
Forget the holiday lineup, Starbucks has ushered in a new winter menu with a slew of delicious concoctions ideal for sipping in front of a fireplace. There are currently 41 drinks on its ever-changing menu, and infinite ways to customize them. But, admit it: You’ve probably only had a fraction. How many different types of … Read more
The drip coffee you’re used to is anywhere from 1 part coffee to 16 to 20 parts water. We also call this “strength”. cold brew concentrate is often 1:4 to 1:8 It is literally a concentrated coffee drink and is much stronger – and has much more caffeine – than the same amount of drip … Read more
The caramel macchiato at Starbucks is a full-bodied espresso mixed with vanilla-flavored syrup , ice cubes, caramel sauce, and milk drizzled on top. What is the flavoring macchiato? The traditional Macchiato is a layered coffee drink with a somewhat strong espresso flavor The word “macchiato” is an English word shortened for the Italian Caffé Macchiato, … Read more
If you do not have a dishwasher, you can manually sanitise by following advice from the Australian Food Standards here or can efficiently clean your HuskeeCup by: Using a damp microfibre cloth with a small amount of detergent can be used to help remove stubborn marks, such as removing lipstick from HuskeeCups. Can you microwave … Read more
la marzocco and Mazzer are both companies that have come to stand for highest-quality and performance coffee equipment. Whether you prefer flat or conical burrs, Mazzer delivers the most reliable grinders on the market. The Mazzer Kold is exclusive to La Marzocco USA and offered in electronic only. Who owns Mazzer? Luigi Mazzer founded the … Read more