admin One year ago, Gaggia activated an important project to move back to Italy all the productions with a high added value. In May 2018, our production plant located in Gaggio Montano (Bologna) , welcomed another espresso machine series: Gaggia Anima. Where is gaggia classic made? As of 2010, all Gaggia espresso and coffee machines are … Read more
Based on what Bill Crossland said on the above video, we always do pre-infusion on gaggia classic We should call soft pre-infusion the feature you are interested into. Pre-infusion at lower pressure and/or lower flow-rate than those provided in normal use. Does Gaggia Classic have Preinfusion? Based on what Bill Crossland said on the above … Read more
Purge & clean steam wand turn DIAL to hot water for 1-2 secs. Return DIAL to the vertical position. Wipe Steam Wand & Tip with a damp cloth. How do you use a barista espresso maker? Turn on and preheat your espresso maker. In order to get the best out of your espresso maker, you’ll … Read more
Most gaggia classic are set to 12 bars for the pressurised baskets – if you want to use the standard or IMS baskets , you will need to reduce the pressure. Over time your pump pressure fades but when you can adjust the pump you can restore the lost coffee crema. What pressure should I … Read more
What does a costa coffee barista do? The job purpose will be to deliver the perfect cup of coffee to every customer in line with the required Brand Standards whilst at the same time delivering outstanding customer service. Is working in Costa hard? Any typical day at Costa can range from being incredibly busy to … Read more
Most automatic espresso machines have 5 buttons. The last button on the right is usually for manual flow The buttons with 1 cup are usually set to 40 ml and the buttons with 2 cups are set to 80 ml. On the picture above this means that button 1 and 2 are set to 40 … Read more
Place a suitable container under the grouphead, turn on the brew function, and run about 8 ounces of descaling solution through the grouphead This also ensures that the thermosyphon pipes, the heat exchanger, and the internal components of the grouphead will be descaled. 12. How do I descale my Vibiemme? Place a suitable container under … Read more
What attributes is an employer looking for in a barista? Typically, employers are looking for baristas who are passionate about coffee, capable of making delicious beverages, and eager to deliver an excellent level of customer service What are good skills for a barista? Customer service. Bartending of any kind (even the non-alcoholic kind) demands a … Read more
Creating a delicious cup of coffee is no easy task and if you’re interested in becoming a fully fledged barista then you need to be willing to learn the techniques and have a personality that works well under steamin’ pressures. Is it difficult to learn to be a barista? Being a barista is an incredibly … Read more
A barista (/bəˈriːstə, -ˈrɪstə/; Italian: [baˈrista]; from the Italian/Spanish for “bartender”) is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks. What is a person coffee maker called? A barista is an espresso machine “coffee artist” who has extensive knowledge about coffee and prepares, decorates and serves drinks to the customer. … Read more