Their bags are made from 60% compostable and all renewable film layers. Even the packing materials the coffee is shipped in are certified home compostable, plant based, and help support the Eco-Packaging Alliance. And, in early 2020, Onyx finished the installation of solar panels at their roasting facility.
How do you store Onyx coffee?
Once you have opened the 2lb and 5lb bags, simply folding it over and clamping it shut will keep your coffee fresh. However, for optimal freshness, we recommend an airtight container for these sizes of bags.
When did Onyx Coffee Lab start?
In 2012 , the first Onyx Coffee Lab was born. Situated in their hometown of northwest arkansas, the aim was to bring better coffee to the region – and transparency was going to be at its core.
Who started Onyx coffee?
October 2020 will mark nine years since Andrea and Jon Allen founded Northwest Arkansas’ Onyx Coffee Lab.
What is Eugenioides coffee?
Eugenioides is a very difficult coffee to grow, yielding only 150 grams per tree of unmilled coffee It contains about half the caffeine of Arabica coffee, which causes the coffee to have almost no perceived bitterness. The defining characteristic of this coffee is its wild, almost unbelievable sweetness.
What is fresh coffee?
Fresh coffee is whole bean coffee within 2 weeks of the roast date.
Is liberica coffee good?
Liberica has a strong and unique flavor , with some people saying that you either “love or hate it, with no in between”. Those who love the taste of Liberica coffee appreciate the smokey and chocolatey taste of the coffee, particularly because the taste is accompanied by floral and spicy undertones.
Where are coffee plants native to?
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia The seeds of some species, called coffee beans, are used to flavor various beverages and products.
How many types of coffee are there?
Coffee traces its origin to a genus of plants known as Coffea. Within the genus there are over 500 genera and 6,000 species of tropical trees and shrubs. Experts estimate that there are anywhere from 25 to 100 species of coffee plants.
How long after roasting coffee can you drink it?
After roasting, coffee needs a couple of days to degas and then it is ready for consumption. At about three days after roasting, coffee is at its peak You’ll still be able to pick out flavorful notes, and appreciate a selection’s body and acidity, though, for a few weeks after roasting.
Why freshly roasted coffee is better?
Oxidation and time dull the flavors of your coffee just like it does any other food (among other factors), and thus fresh roasted coffee is going to give you the longest period of time to get the most vibrant, lively tastes.
Why is fresh brewed coffee better?
Oxidation is what gives your coffee its unique (depending on the roast) flavors and aromas, but oxidation will carry on whether you are brewing or not. By brewing with a fresh grind, and not pre-ground coffee, you are making the most of your coffee’s deliciousness.